WE ARE HIRING

Looking for experienced staff and exceptional individuals who are willing to learn quickly:

‍High-Energy, Experienced,
Bartenders
Servers
Bussers
Runners
Barbacks
Line Cooks
Sou Chefs

Contact us

Help us build our collection

Coming Soon
Another concept Coming soon 2025

A Legacy of Excellence

At the core of the Amina Hospitality Collection is a commitment to crafting exceptional culinary experiences that celebrate a fusion of flavors and cultures.

Our legacy of excellence is built on a foundation of quality, creativity, and hospitality, where each dish reflects our passion for culinary art.

From modern American cuisine with a southern comfort twist, to Afro-Latin delights at Fia, seafood creations with a West African flair at Amina Ocean, and Southern comfort brunch at Black Hen, our collection offers an unparalleled journey for the senses. Join us as we continue to build our legacy, one exquisite dish at a time.

Our Vision for the Future

“As we look to the future, the Amina Hospitality Collection envisions expanding our culinary horizons while staying true to our roots. Our vision is to create dining experiences that are not only memorable but also reflective of the rich, diverse cultures that inspire us. We aim to innovate continuously, embracing new culinary trends while honoring the timeless traditions of Southern, Afro-Latin, and West African cuisines. Together, we are crafting a future where every meal is a celebration of culinary artistry.”
– Felicia Wilson & Daryl Harmon

Who We Are

We are a team of dreamers, builders and disrupters united by a shared passion for creating unique dining experiences

Felicia Wilson

Founder & CEO

Chef Daryl Harmon

Chief Technology Officer

The Future of dinning

Where Cultures Blend and Elegance Meets Flavor.

Support

Frequently Asked
Questions

What types of cuisine do your restaurants offer?
Our restaurants feature a variety of cuisines, from modern American dishes with southern comfort flavors to seafood with a West African twist. Each offers a unique and upscale dining experience.
Do you accommodate dietary restrictions and allergies?
Yes, we are committed to providing a delightful dining experience for all guests. Please inform us of any dietary restrictions or allergies when making your reservation, and our chefs will accommodate your needs.
How can I make a reservation at one of your restaurants?
You can make a reservation through our website or by calling the specific restaurant directly. We recommend booking in advance, especially for larger parties or special occasions.
Do you offer private dining or event hosting services?
Yes, we have options for private dining and event hosting. Please contact us for more details, and our team will be happy to assist you in planning your special occasion.
What measures are you taking to ensure guest safety and health?
We prioritize the health and safety of our guests and staff. Our restaurants adhere to rigorous cleanliness and sanitation protocols, including regular disinfection of high-touch areas, health checks for staff, and options for contactless payment. We also follow all local health guidelines to ensure a safe dining environment.